As Crocodile Dundee always knew, there are knives and then there are knives. And there’s nothing more mannish than paying a lot for a hand-hewn tool that will serve you for life, and then telling everyone you meet about the majesty of said tool. Geoff Feder, the maker of this K-Tip, is your favorite knife guy’s favorite knife guy, a host of the Knife Talk podcast, a bladesmith who cuts his knife pattern with a band saw after tracing onto raw steel. Feder’s signature K-Tip is an 8.25-inch Japanese-inspired chef’s blade that’s been heat-treated to damn near the hardest hardness that AEB-L stainless steel can achieve, with fiercely pointed geometry made for precision blade work. This is full-tang steel, none of that half-tang stuff. This forward-balanced K-tip feels like the chef version of Excalibur every time you uncork it from its rough-hewn guard. Though its colorful handle bears the whimsical name of Bubblegum Lift Ticket, this blade will make you question whether your other knives are even knives, bro. Also, it’s quite pretty. Is that OK to say in a manly men guide?
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