Rapid Test Could Tell You If There’s Salmonella in Your Chicken
Scientists in Canada say they’ve developed a cheap and easy way to find out Salmonella is lurking in food. Their method can apparently detect the bacteria within an hour’s time…
Lab-Grown Chicken Closer to Your Plate With FDA Green-Light
Manmade meat is marching ever-closer to your dinner plate. A second company has received a critical safety green light from the Food and Drug Administration, and can now move forward…
Lab-Grown Chicken Is Closer to Your Plate With FDA Green-Light
Manmade meat is marching ever-closer to your dinner plate. A second company has received a critical safety green light from the Food and Drug Administration, and can now move forward…
Would You Eat This 3D Printed Cheesecake?
Scientists are taking 3D printing to a new level, this time with food. Engineers at Columbia University announced in a newly released study that they have successfully created an edible…