One by one, 10 grinning people walk into a room, elbows bent and forearms outstretched as they curtsy slightly to show the camera what they’re carrying. The first is holding a board laden with potato-and-pastry-based beige treats; the second appears with a board full of scattered chips and a few jars of dip. The third person is also holding a board—this time featuring slices of pizza.
The fourth person’s board has wings, the seventh’s is an artfully arranged rainbow of candy, and the ninth’s has the most recognizable board fodder: meat and cheese. This is a TikTok of 21-year-old Rayann Prophet’s “board night,” also known as a “bring a board” night—which is exactly what it sounds like.
Far from a flop era, boards are arguably in their imperial phase after serving for centuries as a steadfast flat surface for food. In September, the internet exploded when food blogger Justine Doiron showed off something called a “butter board.” It was a slathering of dairy across a slab of wood that resulted in 8.6 million TikTok views, coverage in The New York Times, and a bonafide backlash (comedian Chelsea Peretti begged “no more butter boards” on Twitter). But one thing the coverage missed was that this goes far beyond butter. Boards have been having their moment—and social media is to blame.
The “bring a board” trend started on TikTok around Thanksgiving in 2021 and hit huge peaks of popularity this year. The premise is simple: Each pal brings a board laden with a different treat and everyone tucks in. Crucially, the boards are removed from your classic charcuterie—one of Prophet’s friends brought a McDonald’s board piled with nuggets and fries. “It’s like the new potluck,” says the Ontario-based student, whose board night TikTok earned 6 million views and 1.2 million likes.
Why boards, and why now? Instagram birthed the grazing table trend in 2018, and the plateless yards of overlapping snacks became so popular that celebrities like Kendall Jenner and Tom Hardy got their graze on. “Charcuterie influencers” then rose to prominence in 2020 with artful, decadent deli spreads. Over the past couple of years, the trend has seemingly trickled down, likely because boards are accessible and portable and therefore TikTok-able (the app surpassed Instagram for Gen Z usage in 2021). Unlike a static table, a board can be carried and presented, making for a more interesting video.
“A factor that’s driving the popularity of boards is the fact that they are visually impressive—i.e. perfect social media fodder—but they don’t require ‘cheffy’ skills to make,” says food expert Shokofeh Hejazi, head of insight at trends agency The Food People. Post-lockdown, Hejazi says, people are excited to share food again while also looking for “stress-free ways to host,” making boards ideal.
“They are a blank canvas for culinary creativity—there are no rules on how to make them, and they don’t need to look ‘perfect,’ which makes them a fun activity for both host and guests,” she says.